I made leftover pie last week, inspired by my favorite celebrity chef, and probably favorite celebrity, Alton Brown.
The tip: when making crust, grate the butter instead of cutting. Tiny pieces, easy to integrate. It turned out great! Although, the jack-o-lantern face didn't convince Moolah to eat it once she saw inside. It was a good try, though.
Ooh! Extra bonus! While I was looking for the link to his website, I learned that Alton is FINALLY doing a Good Eats on ginger. WOO HOO!
Yes, I'm a nerd. But, Alton is too. Which is why I love him so.
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2 comments:
So...what was in the "leftover pie"?? Looks yummy to me.
Pork that Daddy smoked over the summer, some veggies, and apricot jam (because the port originally had an apricot sauce). I thought the sweet apricot flavor would make it tot-friendly.
Daddy loved it. He scored it a "9" which is the highest score he's ever given me for "game night dinner" (what can you make out of whats on hand).
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